So far in our Fall 2014 Cocktail Series, which we shot at local restaurant Nubar, you've seen a Classic Manhattan served in a Simon Pearce Geo glass, the Nubar Rouge signature cocktail served in an iittala Essence Cocktail Bowl, and a Basil Lime Gimlet in a Schott Zwiesel Basic Bar Martini Glass, and a 'Fumo y Fuego' served in a Schott Zwiesel Carat DOF glass.
We've only got two more recipes to share, including today's (not at all seasonal but still very delicious) Huckleberry Lemonade. This is one of the first drinks I ever tried at Nubar, and it has always been a favorite when I'm looking for something delicious and simple.
The Huckleberry Lemonade is made with 44 Degrees North Idaho Blackberry Potato Vodka and fresh lemonade, and is garnished with fresh blueberries. We served it in a Simon Pearce Hartland Brandy Glass.