Fall 2014 Cocktail Series: Basil Lime Gimlet in a Basic Bar Glass

The past two weeks, we've shared the couple of posts in our Fall 2014 Cocktail Series that we staged and shot at local restaurant Nubar. So far, you've seen a Classic Manhattan served in a Simon Pearce Geo glass, and the Nubar Rouge signature cocktail served in an iittala Essence Cocktail Bowl.

Today we've got recipe number three, another classic - and a sure favorite of mine - the gimlet. Much like with the Manhattan, we served up this Basil Lime Gimlet in a traditional Schott Zwiesel Basic Bar Martini Glass, just as it should be.

At Nubar, they make their gimlet with Triple 8 Gale Force Gin, Fresh Basil, and Fresh Lime Juice. Easy as that!