In order to determine whether or not you are worthy of serving up some style with our Rosle Cheese Slicers and/or Knives, we have put together this rudimentary quiz. If you pass, we'll let you in on the greatest sliced cheese secrets since...well...sliced bread!
- When you hear the words "Blue Stilton" you:
A) Salivate in a manner rivaling Pavlov's dogs.
B) Immediately plug your nose and say, "Ew," or even, "Blue what?"
- A Parmigiano-Reggiano is:A) A delicious hard Italian Cheese, aged anywhere from 12-36 months. It enhances virtually anything it's grated, shredded, or sliced on top of.B) The stuff that comes in a green plastic shaker bottle in the pasta aisle of the grocery store.
- You greet the party hosts, head towards the food display and:A) See an ethereal glow and hear celestial voices as you approach the gourmet cheese platter. Everything else ceases to exist. It's all you can do not to pick up the entire plate and run.B) Cheese plate? What cheese plate? Oh. That smelly thing? No thanks, I'm on a diet.
If you answered mostly A's, congratulations. You're worthy of learning more about Didriks Rosle Cheese Accoutrement Selection.
Rosle Cheese slicers and knives are made of high-quality stainless steel. Whether you choose the Rosle Wire Cheese slicer, for varying widths of soft cheeses, or the traditional Rosle Cheese Slicer for the hardest of aged cheddars, you are guaranteed to slice the perfect section of cheese every time - no crumble, no stick. Feel free to explore the full Rosle kitchenware selection for all your gourmet needs.