This past weekend, we had the opportunity to host a Dinner Series event at Hi-Rise Bakery. Owner and chef Rene created a delectable meal, which we served on our dinnerware to 14 guests whom we wined and dined 14 in an animated, joyful, and all-around delicious evening. This week's table setting comes from that event, and you can find the full setting over on the Dinner Series blog.
While you're here, feel free to scroll down for some images from the evening!
Hi-Rise main dining table, set with merchandise from Didriks
Champagne bucket with wine for the evening
Appetizer salad of roasted beets, orange segments and arugula, served in a Heath Ceramics Coupe Pasta Bowl in the Mist/Linen color
Quinoa and Eggplant Roll with a red pepper sauce, served on a Heath Ceramics Coupe Salad Plate in the Fawn/Cocoa color
Rene of Hi-Rise, carving a grilled leg of lamb on an Epicurean Cutting Board
Leg of lamb, asparagus and potatoes were the main course, served on a Heath Ceramics Coupe Dinner Plate in the Redwood color
Pastry chef assembling rhubarb tarts for dessert
And a toast to thank all guests for coming and enjoying the evening!