Cheese-Crusted Squash

cheese crusted squash Cheese-Crusted Squash Serves 4


  • 1 Winter squash
  • 2 garlic gloves, minced
  • 8 sage leaves, minced
  • Zest of one lemon
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons breadcrumbs
  • 3 tablespoons olive oil
  • salt and red pepper to taste


  1. Preheat oven to 450°F and cut squash into thin wedges.
  2. Mix remaining ingredients together and coat squash wedges with mixture.
  3. Spread coated wedges evenly in a single layer on a baking sheet and roast until tender, 15-20 minutes.

Recipe adapted from Food Network Magazine