A huge thank you to Robert Harris and his team at Season to Taste Catering for providing the food at our Food for Free kick off party last week.   The food was the perfect example of Season to Taste's cooking philosophy of using the best possible local ingredients cooked up with culinary techniques from around the globe.   We all enjoyed the tasty noshes, especially the herbed rubbed roasted chicken with balsamic caramel sauce on a potato gaufrette.  Delicious!

We encourage you to use Season to Taste to cater your next party, or for a simpler approach you can take advantage of their drop off service.  Visit the Season to Taste website for details.

Don't forget that during the month of February 5% of every sale will help support Food for Free.