Today's Cambridge weather is decidedly and unmistakably autumnal. And with the change in season comes the harvest, apple picking, and pumpkins. These changes were on Kristin's mind when she created this week's Table Setting of the Week.
For this week's Table Setting of the Week, we incorporated the quintessentially fall hue, orange with complementing tones of deep blue and purple.
To create this table setting start with Chilewich Mini Basketweave rectangular tablemat in dark walnut. Then stack the Jars Ceramics Tourron dinner plate in indigo, Jars Ceramics Tourron dessert Plate in orange, and Jars Ceramics Tourron fruit cup in indigo.
Finish each place setting with Libeco Vence linen napkin in taupe, David Mellor Embassy stainless steel 5 piece place setting, and Simon Pearce Essex Goblet.
At the center on the dolly of the Equinox circular dining table with Trespa HPL top are:
- Jars Ceramics Tourron large tea pot in orange, Jars Ceramics Tourron oil bottle in eggplant, and Jars Ceramics Tourron creamer in indigo all set stop the J.K. Adams Artisan round server.
- Jars Ceramics Tourron/Basics serving bowl in cherry with the Sabre Old Fashioned salad set in clear
- Simon Pearce Dover Footed Vase in small filled with wheat fruit stalks as a seasonal decoration.
Photographs by Nate Brescia