Weekly Table Setting: A Hi-Rise Spring Dinner

This past weekend, we had the opportunity to host a Dinner Series event at Hi-Rise Bakery. Owner and chef Rene created a delectable meal, which we served on our dinnerware to 14 guests whom we wined and dined 14 in an animated, joyful, and all-around delicious evening. This week's table setting comes from that event, and you can find the full setting over on the Dinner Series blog.

While you're here, feel free to scroll down for some images from the evening!

Table setting at Hi-Rise Bakery

Hi-Rise main dining table, set with merchandise from Didriks

Heath Ceramics Vases

Flowers courtesy of Hallie from Hallie's Garden, arranged in assorted Heath Ceramics Vases

Wine and Champagne Bucket

Champagne bucket with wine for the evening

Orange and Beet Salad with Arugula

Appetizer salad of roasted beets, orange segments and arugula, served in a Heath Ceramics Coupe Pasta Bowl in the Mist/Linen color

Quinoa and Eggplant Roll

Quinoa and Eggplant Roll with a red pepper sauce, served on a Heath Ceramics Coupe Salad Plate in the Fawn/Cocoa color

Rene carving leg of lamb

Rene of Hi-Rise, carving a grilled leg of lamb on an Epicurean Cutting Board

Main Course with leg of lamb, roasted potatoes and asparagus

Leg of lamb, asparagus and potatoes were the main course, served on a Heath Ceramics Coupe Dinner Plate in the Redwood color

Pastry chef making rhubarb tarts

Pastry chef assembling rhubarb tarts for dessert

Dinner toast

And a toast to thank all guests for coming and enjoying the evening!