A Guide to Berti Cheese Knives and Their Use
Posted on February 11, 2011 By didriks (Edit) 2 Comments
Cheese can be a complicated business and cutting it, a delicate process. The natural way in which a cheese ages and ripens means its flavor is often inconsistent across its body. So, a piece cut from near the crust may not taste the same a piece cut from the middle. Ideally, cheeses should be cut and served in portions that contain all of these gradations in... [Read more...]
