By Hairee Lee
I have never been seriously ill.
I've never broken a bone, caught a disease, or suffered an allergy. (Except for penicillin, which I've never needed because I've never fallen seriously ill or been broken from, say, a car crash or a falling accident.) I have a few scars, all of which are cosmetic. I eat whatever I want, drink more than most, and still manage to keep a fairly steady weight with a somewhat regular running routine. People often think I'm younger than I am and I don't correct them. Good genes and quitting smoking helps a lot. And I've never had to endure the loss of a loved one. In fact, one of the first things I ever told my boyfriend when I first met him was, "Nothing bad ever happened to me." Yet.
I'm just wise enough to know that there is a "yet". And it's the "yet" that makes me aware of how lucky I am. Because it's only a matter of time before something bad happens. Bad things, after all, happen to people, good or bad, all the time. That's not pessimism. It's just the way life goes. My body is aging, thus dying, and will get sick, cancer runs in my family, and someone I love will die because we all will.
So it's important to me that I have as much fun while I can and, while I can, do what I can to help prolong the fun as much as possible for me and those I love.
Fundraising for the National Breast Cancer Foundation (NBCF) is one way I thought Dinner Series could be involved in that prolonging of life and fun through financial contribution to research and services surrounding breast cancer detection, treatment, and support.
Last Saturday (10/8) 24 women met at the Cambridge Historical Society (CHS) to enjoy afternoon tea in support of NBCF during Breast Cancer Awareness Month (October).
We didn't all know one another when the event began, but we had the same idea in mind: to have a great afternoon and to help those who need help while investing in our own healthy futures and our children's healthy futures. We met some new people, maybe even made some new friends, and looked healthy, fabulous, ate well, and enjoyed a beautiful setting through it all.
We delighted in the scrumptuous baked goods by Laura Wilson, the main cook for Dinner Series. Her famous babka and toffee chocolate chip cookies were a huge hit. I've had these before and they were just as fabulous last Saturday as they've ever been. I'm still thinking about the raisin scones and the cucumber sandwiches. To learn more about the menu and links to the recipes, go to Afternoon Tea Menu. (COMING SOON!)
Thank you to all the Ladies' of High Tea for joining Dinner Series and making our event such a lovely afternoon. I didn't fail to notice how stylish you all looked and the care taken in noting my dress code suggestions. But especially your conversation and enthusiasm.
I also want to thank those who donated to NBCF. We're looking forward to making next year's just as delicious and successful and even more helpful to NBCF than our first.
A big thanks also goes to our sponsors, all of whom were represented in the gift bags that each of the women took home with them at the end of the afternoon. If you want to find out more about the companies that made donations to our event and the gift bags, go to The Gift Bag: Sponsors of Ladies' High Tea.
A special thanks goes to Gilbert Tsang, President of MEM Tea Imports for his donation of the most important ingredient for our afternoon tea: the tea! Not only was his selection of 4 teas outstanding and well received, each guest took home a generous sized tea gift.
And last but certainly not least, thanks to Melissa for her stamina and creativity. The beautiful buffet and table setting she envisioned and executed completely transformed the CHS space into an almost novel-like setting. It surpassed my expectations and my experience at the Boston Athanaeum's afternoon tea, which was pretty fabulous.
For more photos, scroll down or visit our Flickr album.