By Hairee Lee Want to make an updated four course meal of the tradition New England clambake dinner? Here's the menu Melissa put together and executed for an Independence Day weekend dinner with her family in Connecticut.
Click on the pictures above to take you directly to the recipe for the dish. Or you can scroll down to see the complete menu and click on the name of each dish.
First Course Tomato and Bacon Salad in Bibb Lettuce Cups
Second Course Panko Crusted Crabcakes with Roasted Red Pepper Aioli