Seafood Dinner Menu
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By Hairee Lee Want to make an updated four course meal of the tradition New England clambake dinner? Here's the menu Melissa put together and executed for an Independence Day weekend dinner with her family in Connecticut.

Click on the pictures above to take you directly to the recipe for the dish. Or you can scroll down to see the complete menu and click on the name of each dish.


SEASIDE SUPPER MENU By Melissa

Pre-dinner Cocktail Lemonade Spritzer Watermelon Balsamic Cube Cups

First Course Tomato and Bacon Salad in Bibb Lettuce Cups

Second Course Panko Crusted Crabcakes with Roasted Red Pepper Aioli

Main Course Mama's Lobster with Baby Spinach Salad with Mandarin sliceds, Saffron Rice, and Buttermilk Biscuits

Dessert Pound Cake layered with Fresh Berry Reduction