Thank You Season to Taste Catering
A huge thank you to Robert Harris and his team at Season to Taste Catering for providing the food at our Food for Free kick off party last week. The food was the perfect example of Season to Taste's cooking philosophy of using the best possible local ingredients cooked up with culinary techniques from around the globe. We all enjoyed the tasty... [Read more...]
The classic French desert Crème Brulee can be traced back in cook books as far as 1691, but it was likely part of French cooking even earlier than that. This desert is also known in England as Trinity Crème or Crema Catalan in Spain. The English translation is burnt crème since the sweet custard is burnt with a blow torch (or broiler, if need be) leaving... [Read more...]
Design Research at 48 Brattle Street
Boston design junkies have been abuzz about the Design Research exhibit that opened this fall at 48 Brattle St. in Cambridge MA. Located at the site of the original Design Research flagship store in Harvard Square, the exhibit pays homage to the store that is said to have brought modern design to the masses. The exhibit features a broad array of the iittala... [Read more...]
It is not surprising that the tagline for Mauviel cookware is “for people who love to cook”. Mauviel offers the highest quality cookware for both professionals and passionate home cooks alike. The company is located in Villedieu-les-Poeles France in the Normandy countryside. Villedieu known as “the city of copper” has an 800 year history of copper... [Read more...]
